Everything we bake
savoury
Quiche of the day
the slice €4.90, lunch deal €8.50
The quiche goes into the oven when the last breads come out, the falling heat is exactly what a custard wants. Monday it might be leek and comté, Thursday smoked bacon and onion; the crust is the constant.
How it is made
- All-butter shortcrust, blind-baked so the base stays crisp
- Real cream and eggs, a custard, not a sponge
- Baked in the falling heat of the bread oven
Good to know
The lunch deal (a slice, a drink and a small sweet thing) runs until 14:00. Whole quiches for a table of eight can be ordered a day ahead.
Allergens
Gluten, milk, eggs.
Cakes & office platters
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
Quicker by phone?01 23 45 67 89